Apple Bread

 This recipe came from Katie Perry, a friend in our first married ward, the BYU 1st Ward. 

3C flour

2 tsp cinnamon

1/2 tsp salt

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp nutmeg

Mix together and set aside. In a separate bowl, combine:

2C sugar

2C peeled, shredded apple

3/4C peeled, chopped apple

1/2C cooking oil

2 eggs

Add dry mixture to apple mixture. Stir till just moistened. Spoon batter into 2 greased loaf pans (batter will be thick). Bake at 350* for 55-60 min.