Quick Spanish Rice

Ingredients Nutrition

• 1 (15 ounce) can stewed tomatoes (I used diced)
• 3  cups chicken stock
• 2  cups rice (1 cup white, 1 cup brown)
• 1 tablespoon butter
• 2 teaspoons chili powder
• ³⁄₄ teaspoon oregano
• ¹⁄₂ teaspoon garlic salt
• 1 teaspoon cumin

Add all ingredients to pressure cooker, cook on high pressure for 6 minutes, natural pressure release.
Adapted from https://www.geniuskitchen.com/recipe/quick-spanish-rice-17126?photo=315930#activity-feed