Ham, Cheese and Potato Casserole

8 medium to large potatoes, cooked in pressure cooker (or boiled) with skins on.
Salt, pepper, garlic salt
1 can cream of chicken soup
1/2 cup butter
2 cups sour cream
2 cups shredded cheese, cheddar
1 onion, chopped
2 cups cooked ham (or other meat)
1-2 cups crushed corn flakes (I usually use corn chips)
pats of butter

Once potatoes have cooled, refrigerate. When cold, peel then grate into a large bowl. Add the seasonings, onion and meat. In a large saucepan, heat butter and soup. When blended, remove from heat and add sour cream and cheese. our this over the potatoes and stir. Dump into 9x13 pan. Top with crushed chips and butter pats. Bake at 350 for 45min-1 hour

Adapted from Anne Criddle. This is one way Jefferson actually likes potatoes. He says, "I can't believe a potato could smell that good" when it is cooking.