Asian Wheat Berry salad

1 cup uncooked soft wheat berries
3/4 cup julienne carrots
3/4 cup shredded red cabbage
3/4 cup finely chopped celery
1/2 cup sliced green onions


vinaigrette
3T olive oil
2T toasted sesame oil
2T hoisin sauce
2T soy sauce
2T rice vinegar
2teaspoons honey
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

cook wheat berries in pressure cooker. Drain and set aside. Chop vegetables, and combine with wheat berries in a large bowl. Combine vinaigrette ingredients and whisk in a separate bowl. pour vinaigrette onto salad, let stand for 1-2 hour before serving, best served at room temp.

Adapted from recipe from Wendy Rice