Tzimmes Cake

1 cup sugar

1/2 cup canola oil

2 eggs

1 cup mashed sweet potatoes

1/4 cup white wine or orange juice

1 tablespoon lemon juice

1 teaspoon vanilla extract

1-2/3 cups all-purpose flour

3 teaspoons grated orange peel

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 large tart apple, peeled and chopped

1 cup dried cranberries

1 cup shredded carrots

1/2 cup golden raisins

Read more: http://www.tasteofhome.com/recipes/molly-s-sweet-and-spicy-tzimmes-cake#ixzz3XOWZsUpW

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla.

In another bowl, whisk flour, orange peel, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins.

Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 12 servings.

Read more: http://www.tasteofhome.com/recipes/molly-s-sweet-and-spicy-tzimmes-cake#ixzz3XOWjWayA