Mexican Rice

 Adapted from "Mexican Family Cooking" by Aida Gabilondo, Copied from Vella's

2 Tbl vegetable oil
1 C white rice
2 C chicken stock (can be put in frozen)
3 garlic cloves, minced
1/2 tsp onion powder
8 oz can tomato sauce (or 4 oz tomato paste)
1/2 tsp salt (if using homemade stock)

Cook in rice cooker, stirring occasionally to keep from sticking.