red lentil curry

https://www.realsimple.com/food-recipes/browse-all-recipes/red-lentil-curry

3 tablespoons canola oil

• 2 tablespoons chopped fresh ginger
• 2 cloves garlic, chopped
1 onion

• 1 tablespoon curry powder
• 4 medium carrots (about 8 ounces), chopped
• 1 large russet potato (about 10 ounces), peeled and cut into 1-inch pieces
• 1 cup red lentils
• 4 cups low-sodium vegetable broth
• kosher salt and black pepper
• naan bread and lime wedges, for serving

Step 1

Heat the oil in pressure cooker, select saute. Add the ginger, garlic, and onion and cook, stirring frequently, until softened, 2 to 3 minutes. Stir in the curry powder. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook on high pressure for 10 min, use natural pressure release. 

Step 2

Sprinkle the curry with the scallion greens and serve with the naan and lime wedges.