1/2 cup butter
2 ounces unsweetened chocolate (I used 3 TBSP cocoa and 1 TBSP coconut oil per ounce)
2 eggs
1 cup sugar
1 tsp vanilla
3/4 cup flour
1/2 cup nuts
melt butter and chocolate in a medium pan. remove from heat. add eggs and vanilla, stir. Add four and nuts, stir. Pour into a greases 8x8 baking pan. Bake at 350 for 30 min
from Better Homes and Gardens cookbook.
No comments:
Post a Comment